Risk assessments

To help countries meet their International Health Regulation commitments for developing national risk assessment capacity, WHO provides risk assessment support in the form of technical guidance and operational support on the ground.

WHO’s support is tailored to the specific context of each country, and enables countries to manage and reduce the impact of acute public health risks. 

WHO detects public health events, assesses the risks, and provides authoritative information for public health decision-making. Progress is measured through the percentage of important public health events for which health risks are assessed and communicated, with the target rising from 85% in 2018 to 100% in 2019.

WHO has made substantial progress towards robust risk management processes for public health emergencies. During 2017, 113 rapid risk assessments were conducted, and very high-risk events were reported to the United Nations Secretary-General's Office.

 

Publications

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Food safety aspects of cell-based food

Animal-based meat production has evolved over thousands of years to meet the demand for safe and affordable sources of protein. Cell-based food production,...

Safety and quality of water used in the production and processing of fish and fishery products: meeting report

In 2020, the 43rd Session of the Codex Alimentarius Commission approved the “Development of Guidelines for the Safe Use and Reuse of Water in Food...

Safety and quality of water use and reuse in the production and processing of dairy products: meeting report

Water is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes,...

Prevention and control of microbiological hazards in fresh fruits and vegetables: part 3: sprout: meeting report

In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session...